Nutrients in Spices, pepper, white

Spices and Herbs

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Amount of nutrients in 100 g (grams) of Spices, pepper, white.

NutrientAmount and UnitPercentage
Water 11.42 g 11.42%
Energy (calorie) 296 kcal
Energy (joule) 1238 kJ
Protein 10.4 g 10.4%
Total lipid (fat) 2.12 g 2.12%
Ash 1.59 g 1.59%
Carbohydrate, by difference 68.61 g 68.61%
Fiber, total dietary 26.2 g 26.2%
Calcium, Ca 265 mg 0.26%
Iron, Fe 14.31 mg 0.01%
Magnesium, Mg 90 mg 0.09%
Phosphorus, P 176 mg 0.18%
Potassium, K 73 mg 0.07%
Sodium, Na 5 mg
Zinc, Zn 1.13 mg
Copper, Cu 0.91 mg
Manganese, Mn 4.3 mg
Selenium, Se 3.1 µg
Vitamin C, total ascorbic acid 21 mg 0.02%
Thiamin 0.022 mg
Riboflavin 0.126 mg
Niacin 0.212 mg
Vitamin B-6 0.1 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.626 g 0.63%
Fatty acids, total monounsaturated 0.789 g 0.79%
Fatty acids, total polyunsaturated 0.616 g 0.62%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 55 mg 0.06%
Alcohol, ethyl 0 g